{"id":432,"date":"2021-05-11T15:47:34","date_gmt":"2021-05-11T15:47:34","guid":{"rendered":"http:\/\/flbakery.eleven11communications.com\/?p=432"},"modified":"2021-07-16T01:48:28","modified_gmt":"2021-07-16T05:48:28","slug":"puerto-rican-couple-opens-first-florida-bakery-amid-pandemic","status":"publish","type":"post","link":"https:\/\/flbakery.com\/en\/puerto-rican-couple-opens-first-florida-bakery-amid-pandemic\/","title":{"rendered":"Puerto Rican Couple Opens First Florida Bakery Amid Pandemic"},"content":{"rendered":"\n<p>Kiara Delgado said challenges she and her husband, Rafael Roman, faced to keep their bakeries in Puerto Rico afloat after Hurricane Maria helped them prepare to manage their Kissimmee restaurant,&nbsp;FL Bakery, during the global crisis.<\/p>\n\n\n\n<p>They say their Director of Operations Leo Gonzalez keeps the six Puerto Rican bakeries, Panaderias Rafael Roman, functioning.<\/p>\n\n\n\n<p>The U.S. territory has some of the strictest COVID guidelines in place including a curfew from 7 p.m. to 5 a.m. and a negative coronavirus test result taken three days before flying to the island.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">The owner says she never doubted they would open today, July 15. It\u2019s the second time they faced a challenge. They struggled but succeeded to keep their 6 other bakeries open after <a href=\"https:\/\/twitter.com\/hashtag\/HurricaneMaria?src=hash&amp;ref_src=twsrc%5Etfw\">#HurricaneMaria<\/a> <a href=\"https:\/\/twitter.com\/MyNews13?ref_src=twsrc%5Etfw\">@MyNews13<\/a> <a href=\"https:\/\/t.co\/u8ImzNBBWt\">https:\/\/t.co\/u8ImzNBBWt<\/a> <a href=\"https:\/\/t.co\/gNgeuOF2yS\">pic.twitter.com\/gNgeuOF2yS<\/a><\/p>&mdash; Jesse Canales (@jescanal) <a href=\"https:\/\/twitter.com\/jescanal\/status\/1283435609684692992?ref_src=twsrc%5Etfw\">July 15, 2020<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"en\" dir=\"ltr\">FL Bakery opened its doors for the first time to a line of hungry customers. It\u2019s the owners 7th restaurant and first stateside, the other 6 are in Puerto Rico. <a href=\"https:\/\/twitter.com\/MyNews13?ref_src=twsrc%5Etfw\">@MyNews13<\/a> <a href=\"https:\/\/twitter.com\/hashtag\/News13Osceola?src=hash&amp;ref_src=twsrc%5Etfw\">#News13Osceola<\/a> <a href=\"https:\/\/t.co\/ppfL5JrhYV\">pic.twitter.com\/ppfL5JrhYV<\/a><\/p>&mdash; Jesse Canales (@jescanal) <a href=\"https:\/\/twitter.com\/jescanal\/status\/1283431220160888832?ref_src=twsrc%5Etfw\">July 15, 2020<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.mynews13.com\/fl\/orlando\/business\/2020\/07\/16\/puerto-rican-couple-opens-first-florida-bakery-amid-pandemic\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><span style=\"color:#f68e59\" class=\"has-inline-color\">This story was originally published by News 13<\/span><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Kiara Delgado said challenges she and her husband, Rafael Roman, faced to keep their bakeries in Puerto Rico afloat after Hurricane Maria helped them prepare to manage their Kissimmee restaurant,&nbsp;FL Bakery, during the global crisis. They say their Director of Operations Leo Gonzalez keeps the six Puerto Rican bakeries, Panaderias&hellip;<\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":0,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}