{"id":1233,"date":"2022-02-01T00:28:04","date_gmt":"2022-02-01T05:28:04","guid":{"rendered":"https:\/\/flbakery.com\/en\/?p=1233"},"modified":"2022-02-01T00:28:06","modified_gmt":"2022-02-01T05:28:06","slug":"empanadas-empanadillas-pastelillos","status":"publish","type":"post","link":"https:\/\/flbakery.com\/en\/empanadas-empanadillas-pastelillos\/","title":{"rendered":"EMPANADAS, EMPANADILLAS, PASTELILLOS"},"content":{"rendered":"\n<p>Hasta Leonardo da Vinci se mostr\u00f3 fascinado con la versatilidad de este plato, que hoy en d\u00eda, sigue siendo popular en todo el mundo e incluso unifica a Latinoam\u00e9rica con variadas y deliciosas versiones en muchos de sus pa\u00edses.<\/p>\n\n\n\n<p>\u201cSe corta una capa de polenta en trozos de 20 por 10 cent\u00edmetros y se la hornea. Luego, se toma cada uno y se le hace una ranura, por la cual se lo rellena con una mixtura de ciruelas en dados, avellanas ralladas rociadas con nueces y almendras, peque\u00f1os trozos de cerdo y una cantidad igual de queso de cabra\u201d\u2026 As\u00ed es la provocativa descripci\u00f3n que hace uno de los artistas m\u00e1s importantes de la historia refiri\u00e9ndose a las empanadas, y est\u00e1 registrada en el libro&nbsp;<em>Apuntes de cocina<\/em>, que recoge notas sobre la afici\u00f3n a la buena mesa de este genio.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.orlandosentinel.com\/espanol\/os-es-sabor-latino-identidad-diferentes-empanadas-20220127-quzr5vz7kfa5rocxi35bw7ec3m-story.html\" target=\"_blank\" rel=\"noreferrer noopener\">Read More<\/a><\/div>\n<\/div>\n\n\n\n<h5 class=\"has-luminous-vivid-orange-color has-text-color wp-block-heading\" id=\"this-story-was-originally-published-by-orlando-sentinel\">This story was originally published by Orlando Sentinel<\/h5>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hasta Leonardo da Vinci se mostr\u00f3 fascinado con la versatilidad de este plato, que hoy en d\u00eda, sigue siendo popular en todo el mundo e incluso unifica a Latinoam\u00e9rica con variadas y deliciosas versiones en muchos de sus pa\u00edses. \u201cSe corta una capa de polenta en trozos de 20 por&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":1,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/posts\/1233\/revisions\/1236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flbakery.com\/en\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}