Kiara Delgado said challenges she and her husband, Rafael Roman, faced to keep their bakeries in Puerto Rico afloat after Hurricane Maria helped them prepare to manage their Kissimmee restaurant, FL Bakery, during the global crisis.
They say their Director of Operations Leo Gonzalez keeps the six Puerto Rican bakeries, Panaderias Rafael Roman, functioning.
The U.S. territory has some of the strictest COVID guidelines in place including a curfew from 7 p.m. to 5 a.m. and a negative coronavirus test result taken three days before flying to the island.
